New Year’s Eve at Soul Kitchen Experience an unforgettable evening and a spectacular six-course menu by Chef Mila
An Interview with Chef Mila Kim Mila’s culinary creations are reflective of her own extensive travels and love
Introducing Sushi Chef Ryan Aoki Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole
Chef Mila’s favorite Lotus Root Gyozas Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette
Mother’s Day at Soul Kitchen Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole
The Art of Making Asian Hand Made Noodles Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette